We will cover roast impact on brewing coffee, how to determine whether you have adequately dialed in a new coffee, understanding espresso extraction and milk steaming techniques and latte art.

+ SCA Barista Skills Foundation and Intermediate Course + Foundations of coffee and espresso making + Advanced understanding of the practical application of the impacts of varietal, processing, origin. + Working with & understanding brew parameters & brew recipes + Impact water quality on espresso brewing + How to texture milk and the basics of milk science + Pouring latte art and the parameters required + Basic cafe management and service skills

Baristas are often the heart of local cafés—the friendly faces that greet us, remember our orders, and create moments of comfort in our daily routines. Barista Heroes acknowledges this essential role, celebrating individuals who bring exceptional warmth, resilience, and service to their communities. It’s a heartfelt way to say: “We see you, and we’re grateful.”