The Career Barista Course is designed to introduce coffee knowledge and barista skills to people with no previous experience who want to pursue a career as a professional barista. The course goal is to up-skill people and create job opportunities. The intensive course runs on three consecutive Saturdays from 9:00 to 16:00. Attendance of all three sessions is required. The course will cover: • Coffee Knowledge: Crop to Cup, History, Coffee Farming, Certifications • Equipment: Grinder, Espresso Machine, Brewing Equipment • Grinder Calibration and Maintenance • Understanding Espresso: Grinding, Tamping, Dosing, Pouring • Milk Preparation: Steaming, Pouring • Latte Art • Work Space Management • Drinks: Methods, Ingredients • Troubleshooting • Health and Hygiene • Customer Service

Take a sensory journey with the Bean There team and engage in the alluring aroma’s and fascinating flavours of Africa’s finest coffees. Join us at one of our coffee cupping mornings and experience coffee diversity first-hand. You will learn about the process of coffee from crop to cup, share in a coffee tasting and sample some home brewing techniques. Cuppings are available at our Johannesburg roastery at 44 Stanley and are from 10am – 12pm. Each session is limited to 10 people so booking is essential. Please note we are not able to process date change, cancellation and refund requests received within one week of the Cupping date.

Our Barista skills training course is a comprehensive foundation course for anyone in Centurion, Pretoria, or across Gauteng wishing to become a barista. Check the link below for full details. What You'll Learn: | Basic theory of coffee (history, green coffee, roasting) | Equipment — how espresso machines and grinders work | Making espresso-based drinks

Take a sensory journey with the Bean There team and engage in the alluring aroma’s and fascinating flavours of Africa’s finest coffees. Join us at one of our coffee cupping mornings and experience coffee diversity first-hand. You will learn about the process of coffee from crop to cup, share in a coffee tasting and sample some home brewing techniques. Cuppings are available at our Johannesburg roastery at 44 Stanley and are from 10am – 12pm. Each session is limited to 10 people so booking is essential. Please note we are not able to process date change, cancellation and refund requests received within one week of the Cupping date.

What You'll Learn: This course is perfect for home baristas in Centurion, Pretoria, or across Gauteng who feel they need some help getting the most out of their espresso set up. Our expert trainer will take you through the fundamentals required to pull the perfect espresso shot. Once you have mastered the espresso shot, you will get the chance to sharpen your milk frothing technique. You will get the opportunity to practise under the trainer's guidance until you feel confident, with plenty of time to ask your espresso-related questions. NB: We recommend that you bring your own machine and we will assist you to get the best out of it.

Take a sensory journey with the Bean There team and engage in the alluring aroma’s and fascinating flavours of Africa’s finest coffees. Join us at one of our coffee cupping mornings and experience coffee diversity first-hand. You will learn about the process of coffee from crop to cup, share in a coffee tasting and sample some home brewing techniques. Cuppings are available at our Johannesburg roastery at 44 Stanley and are from 10am – 12pm. Each session is limited to 10 people so booking is essential. Please note we are not able to process date change, cancellation and refund requests received within one week of the Cupping date.

The Career Barista Course is designed to introduce coffee knowledge and barista skills to people with no previous experience who want to pursue a career as a professional barista. The course goal is to up-skill people and create job opportunities. The intensive course runs on three consecutive Saturdays from 9:00 to 16:00. Attendance of all three sessions is required. The course will cover: • Coffee Knowledge: Crop to Cup, History, Coffee Farming, Certifications • Equipment: Grinder, Espresso Machine, Brewing Equipment • Grinder Calibration and Maintenance • Understanding Espresso: Grinding, Tamping, Dosing, Pouring • Milk Preparation: Steaming, Pouring • Latte Art • Work Space Management • Drinks: Methods, Ingredients • Troubleshooting • Health and Hygiene • Customer Service

The Home Barista and Brewing Course is designed to increase your knowledge of coffee, your espresso-based drink preparation skills, and improve your coffee brewing techniques . It runs on a Saturday from 9:00 to 13:00. The course will cover: Grinder calibration | Espresso preparation | Milk heating and texturing | Espresso-based drinks preparation basics

The Career Barista Course is designed to introduce coffee knowledge and barista skills to people with no previous experience who want to pursue a career as a professional barista. The course goal is to up-skill people and create job opportunities. The intensive course runs on three consecutive Saturdays from 9:00 to 16:00. Attendance of all three sessions is required. The course will cover: • Coffee Knowledge: Crop to Cup, History, Coffee Farming, Certifications • Equipment: Grinder, Espresso Machine, Brewing Equipment • Grinder Calibration and Maintenance • Understanding Espresso: Grinding, Tamping, Dosing, Pouring • Milk Preparation: Steaming, Pouring • Latte Art • Work Space Management • Drinks: Methods, Ingredients • Troubleshooting • Health and Hygiene • Customer Service

The Home Barista and Brewing Course is designed to increase your knowledge of coffee, your espresso-based drink preparation skills, and improve your coffee brewing techniques . It runs on a Saturday from 9:00 to 13:00. The course will cover: Grinder calibration | Espresso preparation | Milk heating and texturing | Espresso-based drinks preparation basics