In the specialty coffee industry, visibility, storytelling, and communication are just as important as skill and tech...
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The Barista Championship is the flagship competition in the SCASA calendar - where coffee professionals combine techn...
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In the world of specialty coffee, every gram counts. Every extraction matters. And behind every perfectly pulled espr...
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Behind every great coffee competition is not only the talent of the baristas and the quality of the coffee, but also ...
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In the world of specialty coffee, milk quality matters - not only for taste and performance but also for the values i...
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Among SCASA’s competitions, the Cup Tasters Championship is perhaps the purest test of sensory skill. No latte art, n...
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In specialty coffee, every element matters - beans, grinders, machines, milk, and perhaps most importantly, water. Th...
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In specialty coffee competitions, every detail matters - from the grind size and espresso extraction to the milk used...
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By Tim Krynauw “Time!” rings out from the judges’ side of the table. The stress, excitement, nerves, and expectatio...
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By Henning Lubbe & Claire StrydomDirectors, Education and Training Portfolio – Specialty Coffee Association of So...
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