About SCASA

The Specialty Coffee Association of Southern Africa exists to promote the quality and sustainability of specialty coffee in Southern Africa. The organisation works to provide resources and training to members of the specialty coffee industry, as well as to build relationships with local and international partners. SCASA also participates in activities to raise awareness of specialty coffee and promote its growth in the region.

The Board of Directors

Serving on the BoD for the 2024-2026 cycle

  • AST accredited trainer and QC at Seam Coffee.

  • Ultimate water nerd at Ultimate Water.

  • Brand Manager of La Marzocco South Africa.

  • Coffee professional at TrBeCa.

  • National Customer Service Manager and accredited SCA trainer at Ciro.

  • Senior hospitality lecturer at Kushinda Academy and national sensory barista judge.

  • Coffee professional at Ciro Beverages Solutions and Head Judge for SCASA Nationals.

  • Curator and co-owner The Specialty Coffee Expo.